How a Restaurant Owner is Keeping Her Bakery Going During the Coronavirus Pandemic | theSkimm

Skimm'r Stories: Keeping My Bakery Going

Published on: Apr 8, 2020fb-roundtwitter-roundemail-round


Nellie Smith celebrated one year as the owner of her restaurant Red Wagon Bakery in Canaan, New Hampshire on March 15th. It was also the day she closed her doors to help flatten the curve during the coronavirus crisis. Now she’s adapting to a new way of running her business, while also helping feed those in need in her community. Here's more info on how to support her cause.

In times like these, community matters more than ever. Let us know how you (or someone you know) is making an impact during the coronavirus pandemic by helping others here.


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