Sometimes you have all the ingredients for a perfect cookie and sometimes you don’t. Especially when you're told not to leave the house. Here’s how to whip up pastry chef Zac Young's “whatever” cookies. Grab whatever's in your pantry, whether that's leftover candy, cereal, or chocolate chips, and start baking. Or go for the dough.
10 Tablespoons unsalted butter (or oil)
1/4 cup granulated sugar (whatever you have)
3/4 cup dark brown sugar
1 large egg
1 3/4 cup all purpose flour (or whole wheat, or almond, or whatever you have)
3/4 teaspoon baking soda
1/4 teaspoon tablespoon kosher salt
1 cup chocolate chips (or dried fruit.. or candy ... or you guessed it, whatever you have)
Sign up for the Daily Skimm email newsletter.
Delivered to your inbox every morning and prepares you for your day in minutes.
With more than half of adults in the US fully vaccinated and COVID-19 cases decreasing, Americans are ready to hit the road for summer travel. But the delta variant could make things complicated for some.
There is a lot of confusion about COVID-19, aka the novel coronavirus. We’re here to help.
Learning how to bake bread IS a skill. Unfortunately, it probably won’t get you hired right now. Good news: there are other ways to stand out even in today’s tough job market.