In the words of the prophet George Costanza, “I’m shifting into soup mode.” First order of business: Chelsea’s Messy Apron’s Beef Broth Bowls, which likely have an iron grip on your feeds right now — and for good reason. At the base of this hearty-but-not-heavy dish is a rich coconut curry broth spiked with red curry paste, ginger, garlic, soy sauce, and lime that’s honestly drinkable on its own. Add crispy, caramelized ground beef, fluffy basmati rice (ideal for soaking up every last drop), and whatever toppings you can think of (cucumbers, green onions, sesame oil, chili crunch). No wonder one fan described the capital-C comfort food as, “10/10, no notes.”
The Time Commitment: About 45 minutes.
Key Tips: For the best texture and flavor, use full-fat coconut milk. And the secret to gloriously browned ground beef? Chelsea Lords (aka Chelsea’s Messy Apron) says to let it sit largely undisturbed in the skillet, so it has “contact with the hot pan long enough to really caramelize.” Bonus: all those browned bits left behind make the broth even more flavorful.
Other Takes: Another reason the broth bowl trend lives up to the hype? It’s endlessly riffable. Case in point…
Lemongrass Broth Bowls with Yellow Curry Chicken. This brighter, Thai-inspired take is topped with juicy chicken thighs and fried shallots (TJ’s has them). Plus, it’s so easy, the creator says her 7-year-old could probably make it.
Coconut Curry Salmon and Rice. Say a prayer for your favorite takeout spot. In just 25 minutes, you can have this restaurant-worthy dinner on the table, with hardly any chopping involved.
Spicy Short Rib Coconut Curry Brothy Rice Bowls. Short ribs sound intimidating — until you realize your slow cooker (or Dutch oven) does most of the work. You just take credit for the fall-apart tender results.
What’s new in food & home:
😌 If you can’t remember the last time you saw your countertops, the “one surface rule” might save you from yourself — and it doesn’t mean keeping everything spotless.
🍝 Think pasta can’t be improved? Stanley Tucci’s favorite brand launched three new shapes, including a fusilli glow-up that makes the old spiral look like a rough draft. Mamma mia.
🍗 Move over, sumo oranges. Whole Foods just dropped a new potato variety in select stores that apparently tastes like — wait for it — roast chicken. Science, we love you.