{"data":{},"content":[{"data":{},"content":[{"data":{},"marks":[],"value":"This Latinx Heritage Month, we’ve been thinking about the rich aspects of our culture that are passed down from generation to generation, like the foods we all know and love. Which is why we recreated a familia favorite from abuela: Colombian arepas. Here’s a step-by-step guide on how to get the treat just right. ¡Buen provecho! ","nodeType":"text"}],"nodeType":"paragraph"},{"data":{},"content":[{"data":{},"marks":[],"value":"Ingredients (makes approximately six arepas):\n•1 cup warm water\n•1 cup pre-cooked cornmeal\n•1 cup shredded Colombian queso (or mozzarella cheese)\n•1 tablespoon of butter \n•½ teaspoon of salt \n•Vegetable oil","nodeType":"text"}],"nodeType":"paragraph"}],"nodeType":"document"}