Fall calls for some prime-time foliage, of course. But it also means pies, muffins, breads, and...more pies. Which is why we’re peeking into our kitchen cabinets to make sure we’ve got everything we need to get started.
If you’re really looking to roll up your sleeves, we’ve got you covered. Get the flour out, make sure your eggs are room temperature, and preheat the oven. Baking season has arrived.
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PS: These are editorially selected, but if you purchase, theSkimm may get something in return.
PPS: If something’s out of stock, oops, it was there when we published. And we apologize for any shipping delays due to COVID-19. Thanks.
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