The only thing better than enjoying a restaurant-worthy brunch in PJs? When all that’s required is rolling out of bed and turning the oven on. That’s exactly why we’re recommending Baker by Nature’s Overnight Raspberry French Toast Casserole.
All the prep (and there isn’t much) can and should be done the night before, so the bread has time to soak up the sweet, eggy batter — key for that gooey, custardy texture. Add in chunks of cream cheese and swirls of raspberry, and you’ve got a dish that’s impressive enough for a holiday (like, say, Mother’s Day) and easy enough for an ordinary Sunday.
The Time Commitment: Thirty minutes the night before to prep and assemble the casserole. Plus, an hour the next morning for it to bake — during which you can enjoy a cup of coffee, scroll through Instagram, or do whatever else you want to do.
Key Tips: The recipe calls for sourdough or French bread, but you can also use challah or brioche — just make sure it’s dried out or toasted, so it’ll absorb the batter without falling apart. Another swap to keep in mind? Subbing the fresh raspberries and raspberry preserves for blueberries, strawberries, or blackberries.
Other Takes: Who said chocolate is just for dessert? This Overnight Babka French Toast proves it’s beyond acceptable to eat chocolate any time of day. But if you prefer something savory, you can’t go wrong with this Everything Bagel Breakfast Casserole or this Croque-Monsieur Breakfast Casserole. Not to mention, this Overnight French Onion Croissant Bake is cheesy, comforting, and absolutely perfect.