Skimm'd from the Couch: Christina Tosi

1 min read|Sep 26, 2018|fbtwitteremail

Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – where she launched the franchise’s first bakery, Milk Bar. Today, the bakery has expanded all across North America. Plus, it’s earned Christina a spot on the show “MasterChef.” On the couch, she talks to us about finding mentors, thriving under pressure, and baking as stress relief.

live smarter.

Sign up for the Daily Skimm email newsletter.

Delivered to your inbox every morning and prepares you for your day in minutes.