Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – where she launched the franchise’s first bakery, Milk Bar. Today, the bakery has expanded all across North America. Plus, it’s earned Christina a spot on the show “MasterChef.” On the couch, she talks to us about finding mentors, thriving under pressure, and baking as stress relief.
Sign up for the Daily Skimm email newsletter.
Delivered to your inbox every morning and prepares you for your day in minutes.
Editor, Author, and Founder/ CEO of Tina Brown Live Media
"Sometimes the things that seem like your disadvantages can be your advantages."
“I think when you have a crisis... it is kind of a unique opportunity to really think about what matters to the core of [a] business and rethink it.”