While Instagram and the grocery store might have you think otherwise, pumpkin and apple aren’t the only fall flavors on Earth. Case in point: My Baking Addiction’s Chai Sugar Cookies. A twist on the classic treat, this no-chilling-required recipe is loaded with warm and cozy chai spices (think: cardamom, cinnamon, ginger, and black pepper), which are not only mixed into the dough, but also coat the outside.
The result? A gloriously thick, perfectly chewy, and highly craveable cookie that’ll fill your house with the absolute best aroma — and earn an immediate spot in your seasonal baking rotation.
The Time Commitment: Just 25 minutes. You’re welcome.
Key Tips: You can customize the level of chai flavor, depending on your taste. For something more subtle (and less sweet), skip the sugar-spice coating. Think there’s not nearly enough of a chai kick? Double the spice mixture, which you should honestly do either way — the leftovers can be used for clustery granola or wildly delicious candied nuts.
Other Takes: For more criminally underrated fall flavors, try…
Chewy Sticky Toffee Pudding Cookies. Packed with dates, ginger, molasses, and Werther’s caramels, this is essentially the English dessert in an easy-to-make, decadent cookie.
Gochujang Caramel Cookies. We all benefit from New York Times food columnist Eric Kim’s penchant for adding gochujang to everything (see: his cult-classic buttered noodles), and these crinkly, slightly spicy cookies are no exception.
Maple Brown Sugar Cookies. When someone who has written an entire cookbook about cookies declares these “the best cookies I’ve ever made,” do we even need to say more?
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