How a food artist gets Up With theSkimm

November 29, 2019

The Story

Jessica Siskin has a treat for you.

Tell me more.

She's a food artist and founder of Misterkrisp. She molds Rice Krispies treats into just about anything with the help of candy, icing, and food coloring. And here's a bonus: she wrote a cookbook full of recipes so you can make them, too.

theSkimm

Running a small business is hard work, but Siskin feels that getting to do what she loves is a sweet deal. Watch to learn her career path and best tips for building a brand.

Have an appetite for more Up With theSkimm? Bon Appétit's Molly Baz took us to the magazine's test kitchen.

PS: Do you know someone with an interesting career path? Want to share your own story? Submit nominees for Up With theSkimm here.

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