Recipes

Monique Kilgore's Southern Tea Cakes: A Juneteenth Recipe to Pass Down

These Shrimp Rice Bowls With Mango Salsa Are Your New Weeknight Hero

Juicy garlicky shrimp, cilantro-lime rice, and a mango salsa you'll want to eat straight from the bowl. Dinner's done in 35 minutes — sunset not included.

These Easy Peanut Chicken Spring Roll Bowls Will Be Your Summer Fixation

The low-fuss chicken spring roll bowl recipe with peanut sauce is loaded with vegetables and vermicelli noodles — perfect for hot and humid days when it's downright offensive to turn on the oven.

The Italian Grinder Pasta Salad That Might Outshine the Burgers

This viral-inspired pasta salad recipe has crispy pesto-coated orecchiette, deli meats, provolone, pepperoncini, and enough main-character energy to steal the spotlight at any cookout.

These Bright, Herby Chicken Meatballs Deserve a Spot in Your Summer Rotation

These bright, herby chicken meatballs come with lemony yogurt sauce, crisp cucumber salad, and exactly the kind of low-effort, high-reward dinner we want on repeat all spring and summer.

Almond Croissant Blondies May Sound Fancy — But They’re Actually Dangerously Easy

This almond croissant blondies recipe combines buttery blondies, almond frangipane, and sliced almonds into a dessert that tastes straight out of a French bakery.

You’ll Make This Supremely Cozy Squash Pasta for the Rest of Your Life

“Something from Nothing” author Alison Roman shares her Winter Squash Pasta with Chile & Toasted Garlic recipe.

Too Tired to Cook? Make This Quick, Easy, and Impossibly Flavorful Pantry Recipe

“Let's Party” author Dan Pelosi shares his Crispy Artichokes and Marinated Butter Beans recipe.

A Salad So Good, You’ll Forget You’re Not in Santorini

Food blogger and cookbook author Meredith Hayden shares a recipe from “The Wishbone Kitchen Cookbook.”

PSA: This Pine Nut and Preserved Lemon Pasta May Cause Flirting at the Dinner Table

“Tahini Baby” author Eden Grinshpan shares her Pine Nut and Preserved Lemon Pasta recipe.

This White Bean Tuna Orzo Solves Tonight’s Dinner — and Tomorrow’s Lunch — Problem

“Easy Everyday” author Jessica Merchant shares her White Bean Tuna Orzo recipe.

Warning: This Calabrian Chili Chicken Is About to Be Your Entire Personality

“Third Culture Cooking” author Zaynab Issa shares her Calabrian Chili Chicken With Caper Raita recipe.

This Creamy, Cheesy, Zesty Pappardelle Tastes Just Like Spring

“You Got This!” author Diane Morrisey shares her Pappardelle, Peas, and Prosciutto recipe.

Few Things Are Cozier (or Easier) Than This One-Pan Garlicky Chicken Couscous

“Pass the Plate” author Carolina Gelen shares her One-Pan Garlicky Chicken Couscous recipe.

Who Needs Takeout When You Can Make These Saucy Sesame Beef Noodles?

“What to Cook When You Don’t Feel Like Cooking” author Caroline Chambers shares her Saucy Sesame Beef Noodles recipe.

Drop Everything and Make These Mango & Brown Butter Blondies

“Bodega Bakes” author and pastry chef Paola Velez shares her Mango & Brown Butter Blondies recipe.

This Low-Effort, High-Quality Roasted Tomato Bisque Is Peak Fall Comfort

Air Force veteran and chef Opal Poullard shares her Roasted Tomato Bisque recipe.

This Sweet and Tangy Salmon Is the Easy, Weeknight Dinner You’re Looking For

“Justine Cooks” author Justine Doiron shares her Boyfriend Salmon recipe.