Daily Skimm Weekend
Weekend Non-Negotiables
Eat. Read. Go.
Weekend Non-Negotiables: “You Can See Everything,” a 3-Ingredient Lasagna Hack, and a Cozy Lighting Rule
Weekend Non-Negotiables: “The Social Reckoning,” TJ’s Le Labo Dupe, and “Carrie”
Weekend Non-Negotiables: “East of Eden,” Olive Green Suede, and Charcuterie Dip
Weekend Non-Negotiables: “The Life of a Showgirl: The Encore” 4-Ingredient Caramel Apple Bark, and "The Great British Bake Off"
Weekend Non-Negotiables: Ina Garten's podcast, Miley Cyrus and Carly Rae Jepsen's new albums, and sprinkle embroidery
Weekend Non-Negotiables: US Open, Henley Shirts, and an Easy Picture Frame DIY
September 4, 2026
Weekend Non-Negotiables: The 2026 US Open, Trader Joe’s New Dessert, and “Adults”
From the Group Chat
Eat, Read, Go: Beef Broth Bowls, “Peck & Peck,” and Greenville
Eat, Read, Go: Shiitake Mushroom Bolognese Bianco, “Every Story Is a Love Story,” and Banff
Eat, Read, Go: Apple Cinnamon Oatmeal Cookies, "Sophie, Standing There," and Lucerne
Eat, Read, Go: Abuelito’s Arroz con Pollo, "American Hagwon," and Woodstock, Vermont
Eat, Read, Go: Eggplant Parmesan Meatballs, "Hollywood, Ending," and La Rioja
Eat, Read, Go: Burst Cherry Tomato Basil Chicken Rigatoni, "Switzy," and Cape May
Eat, Read, Go: Dimply Plum Cake, “Heart of Glass”, and Gothenburg
Eat, Read, Go: Sheet Pan Gnocchi, “The Amateur,” and Bar Harbor
Recipes
Recipes
A Bolognese With No Tomatoes? Trust UsNew York Times contributor Kay Chun’s white ragú, from her debut cookbook Gather Around My Table, gets deep, meaty flavor from shittakes, miso, and soy sauce.
Recipes
Oatmeal Cookies for Everyone Who Hates RaisinsSally’s Baking sends the dough straight to the oven. Expect tender chunks of apple, chewy rolled oats, and plenty of flavor.
Recipes
This Arroz con Pollo Is a One-Pot WonderSear, sauté, and simmer, all in the same pot. Adrianna Adarme's arroz con pollo recipe from her "A Cozy Kitchen Cookbook" is ready in a little over an hour.
Recipes
These Eggplant Parm Meatballs Are So Good, You’ll Want SecondsJamie Vespa of Dishing Out Health turns the Italian classic into a vegetarian weeknight dinner, with cheesy eggplant meatballs nestled between marinara and ricotta.
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