Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends.
In this episode, Missy reveals how she recognized signs of burnout (20:07), why she embraced an unlikely partnership (25:59), and shares her ultimate comfort food (39:03).
“Anger, bitterness, all those things, as you go on in life, you realize they're choices. It's your choice to hang onto it.”
Ambassador Susan Rice: “If you're not able to make the people who you're leading feel valued and feel like their input matters then you're going to lose them.”
Danica Patrick: “I am coachable. Whatever it is, tell me. Because I want to do better.”