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Skimm Her Life is a series in our weekly newsletter, Skimm Your Life, where smart women share their favorite products.
If you’re not watching Melissa Ben-Ishay make delicious meals on social media, then what are you doing? Maybe grabbing a box of her incredible bite-sized cupcakes? Today the Baked by Melissa founder is here to Skimm Her Life and spill all her kitchen secrets. Melissa, enlighten us please…
My Waring blender and this hot water kettle. I use both of those things at least once a day.
OXO’s Y-peeler, citrus squeezer, and zester.
I just listened to a Mel Robbins podcast episode about gratitude. I also love “Think Fast, Talk Smart” with Matt Abrahams and share so many of his episodes with friends and colleagues.
This chickpea cake, this simple salad, and these sesame-sautéed sugar snap peas.
I love to be bag-free and when I'm not, it's because I need my wallet and keys. You won't find anything interesting in my bag unless you're looking through my farmers market haul and then it's all veggies.
This can opener and these box openers.
These sponges for everything and these sponges for stainless steel pans.
Both.
Follow a recipe the first time you make it.
You can do anything.
Psst: This interview has been edited for length and clarity.
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